Move over Tiramisu, it’s a Coffee Orange Hazelnut Dream
Layers of orange Japonais and Hazelnut biscuit (biscuit is type of cake sponge, not an American style biscuit) Filled with the most fluffy and heavenly coffee mousseline and orange marmalade. For texture, we sprinkled hazelnut crumble and frosted with Arabica coffee buttercream… YUM
Vanilla Lemon Peach and Coconut
Layers of coconut dacquoise, which is a chewy, meringue based cake with a layer of lemon genoise sponge cake. Filled with the most life-altering lemon cream and 3 bean vanilla buttercream. Sprinkled with crunchy pralinettes for crunch. One of my favorites!!!
Layers of almond genoise cake soaked in a strawberry simple syrup. Filled with fresh strawberries and bourbon vanilla buttercream and sprinkled with caramelized crushed almonds. Most popular cake!
Dark Chocolate Pistachio
Layers of chocolate biscuit layered with (from the bottom up) white chocolate pistachio ganache, dark chocolate mousse with crème Anglaise. Sprinkled with chocolate cocoa nougatine and topped with dark chocolate ganache. Beyond delicious cake!!!